So you've decided to begin your Matcha Journey and you need inspiration on where and how to incorporate it into your daily routine.
Good news ! Matcha is versatile and that's the whole beauty of it !
Below are some ways you can consume it
Hot Brew: Tradition, tradition, tradition !
Japanese monks have been drinking it the traditional way for centuries ! It allows them to relax, focus and prepare for meditation. Below is a Step-by-Step illustration on how to traditionally brew our ceremonial-grade Matcha
Scoop into bowl
Place 1/2 teaspoon (1-2 bamboo scoops) into a cup. Use the bamboo scoop to break up any clumps.
Add pre-boiling water
Add hot water. Avoid using boiling water as this will damage the delicate taste (175°F ideal)
Whisk, Adjust water, Enjoy
Briskly whisk in an M or W motion to aerate until a creamy froth forms on top. Add water to adjust proportions to taste. Enjoy !
Matcha on the Rocks
Add Matcha, Water, Whisk it strong and finish up with some ice cubes !