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Organic Coconut


  • Rich in fibers & proteins
  • Helps maintain healthy blood sugar levels
  • Aids metabolism

  • Rich in fibers & proteins
  • Helps maintain healthy blood sugar levels
  • Aids metabolism

Product Details

High in proteins, fibers and healthy fats, coconut powder helps to maintain a healthy metabolism, to balance blood sugar levels and to boost energy. Totally gluten-free, the powder is ideal to replace our as a base for baking.

TASTE: Has a generic and subtle sweet undertone.

Use, Ingredients & Servings

INGREDIENT: Organic Coconut Powder Extract

USE: As a base for baking or to sweeten smoothies.

SERVINGS: Aprox. 30 servings

PREGNANCY SAFE: this product is considered safe to drink while pregnant/ breastfeeding. We always recommend consulting with your doctor first to ensure this is right for you at this time.


NUTRITIONAL INFO PER 100g (whole bag):

Energy Kcal - 387Kcal, Fat - 17.1g of which saturates - 16.2g, Carbohydrate - 25.5g of which sugars - 23.3g Protein - 18.0g, Salt - 0.11g

SHELF LIFE: 6 months after opening the product as long as it is kept in a dry and cool space.

About, Shipping & FAQ

It’s time to simplify what you put in your body ! Our mission is to offer quality yummy ancient superfoods that you can trust and easily incorporate into your routine to become a healthier version of yourself. We receive monthly fresh batches from the farmers we work closely with and keep everything ultra fresh so you only receive very high nutrient superfoods. If you're not happy, we'll always reimburse, no questions asked !

We ship worldwide.

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> See our FAQ page

> See our Superfood 101 page

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• Shake or whisk into water, milk, juice
• Blend into smoothies or bowls
• Stir into oats, salad dressings or yogurts
• Add into your favorite baking recipes

Try our Vanilla Protein Pancakes


1 cup oat flour
1 tbsp of Coconut Powder
2 scoops vanilla protein powder
1 teaspoon baking powder
1 teaspoon cinnamon
¾ cup egg whites
4 tablespoons low-fat Greek yogurt
1 teaspoon coconut oil

In a bowl, mix oat flour, coconut, protein powder, baking powder, and cinnamon until fully blended. Add egg whites and Greek yogurt to the bowl and mix until a batter-like consistency is reached. Melt coconut oil in a skillet over medium-high heat and wipe down to prevent the pancakes from sticking. Pour in some batter and cook pancakes until bubbles form all around the top of the pancake, then flip and cook for a few more minutes, or until cooked through. Top your pancake stack with bananas, blueberries, or honey, and enjoy!

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